Thursday, April 22, 2010

Fettuccinie Alfredo

Homemade Alfredo sauce over fettuccine noodles. This recipe has been requested quite a few times, especially by the kids. Surpisingly simple, this recipe did not take much longer than making any sauce.

Recipe :
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan
cheese
1/4 cup chopped fresh parsley

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.




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